Rovellons are wild mushrooms that are plentiful in Catalonia this time of year (in English they are pine mushrooms). They are meaty and easy to make and delicious. For this simple recipe mince garlic and sautee in a pan with good quality olive oil, add chopped parsley and the well cleaned rovellons, chopped or whole. Sautee for ten minutes, sprinkle with course sea salt and drizzle with more olive oil.