This is a traditional Catalan dish that is simple to make. 

  • 500 g cooked chickpeas
  • 1 bunch of spinach, thoroughly washe, stems removed and chopped. 
  • 1 tomato, grated and reserved with its juice
  • 1/2 onion, finely chopped
  • 1 cup of stock  (chicken or fish) or water 
  • 1/2 clove garlic chopped
  • 1 tbsp olive oil

In a large frying pan, heat the oil and garlc, add the onions and cook over low heat until soft and golden, add tomato and reduce a bit, add stock and reduce a bit more, add spinach and cook 5 minutes until wilted. Add chick peas and simmer 5 minutes. Season with salt and pepper and serve. Serves 4 as an entree.

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